Spinach, Bacon & Mushroom Salad with Dijon Dressing

Makes 2-4 servings

  1. Wash and spin-dry the spinach and discard stems. If leaves are large, cut or tear into bite-size pieces.
  2. Toss the spinach, mushrooms, onion, eggs, and crumbled bacon in a bowl.
  3. Top with the Dijon dressing.

Dijon dressing:

  1. Place all the ingredients in a jar with a tight-fitting lid. Shake vigorously. Adjust seasonings if needed. Pour over the spinach salad and toss until all the leaves are coated.